Specials available beginning dinner service on Friday, May 11th

Soup du Jour

Pretzel Onion Soup

Appetizer

Strawberry Spinach Salad

Tossed with almonds and house dressing

Entrees

Steak Medallions

With gorgonzola cheese sauce, German home fries and house salad

Bacon Wrapped Chicken Breast

Stuffed with creamed spinach and glazed with chicken gravy with mashed potatoes

Twin Lobster Tails

With Beurre Blanc, rice and almost haricot vert

Desserts

Key Lime Pie

*Plus our regular menu items*

 

CALL NOW TO MAKE A RESERVATION

718-836-5600