|
|
| Other Whites |
glass |
bottle |
| Gewurztraminer, JL Wolf, Pfalz, Germany |
|
$23 |
| light to medium body, light notes of lychee & flowers with a hint of spice on the finish |
|
|
| Gewurztraminer, Columbia Winery, Columbia Valley, WA |
|
$22 |
| medium body, lychee fruit, apricot, orange blossom & interesting spice flavors of clove & nutmeg |
|
|
| Gruner Veltliner, Fuchs, Austria |
|
$18 |
| lighter body, citrus, yellow plum & light honeyed flavors with soft white pepper notes |
|
|
| Pinot Grigio, Coppola Presents Pinot Grigio, CA |
$6 |
$17 |
| medium body, lively yet elegant citrus notes, with a clean finish |
|
|
| White Zinfandel, Beringer, California |
$6 |
$17 |
| medium body, a vibrant fresh blush wine offering round red fruit flavors & a touch of light sweetness |
|
|
| Sauvignon Blanc, Wente, CA |
$7 |
$22 |
| medium body, bright grapefruit & lime with a long full finish |
|
|
| Tocai, Plozner, Friuli |
|
$24 |
| light to medium body, interesting light notes of peach, yellow plum & a hint of spice on the finish |
|
|
| Sauvignon Blanc, Villa Maria, Private Bin, NZ |
|
$23 |
| medium+ body, very ripe white peach, light lemon with an abundance of oak notes |
|
|
| Chardonnay, Coppola, Diamond Series, CA |
$7 |
$22 |
| medium body, refined citrus notes with bright acidity & a touch of toasted vanilla on the finish |
|
|
| Chardonnay, Kendal Jackson, California |
$8 |
$29 |
| medium+ body, ripe stone fruits, light lemon with an abundance of oak notes |
|
|
| Chardonnay, Kunde Estate, Sonoma, CA |
|
$25 |
| medium body, pear, ripe red apple & light lemon notes with toasty oak, a touch of spice on the finish |
|
|
| Chardonnay, Clos Du Bois, Sonoma, CA |
|
$26 |
| medium body, intense pear, ripe apple & sweet lemon drop with toasty oak, a touch of butter & spice |
|
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| |
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|
| Reds |
|
|
| Pinot Noir, Georges Duboeuf, FR |
$7 |
$22 |
| medium body, red berry & plum flavors with a touch of oak |
|
|
| Chianti, Ruffino, Il Leo, Tuscany, IT |
$6 |
$18 |
| medium body, dry flavors of red berry fruits with soft tannins |
|
|
| Merlot, Clos Du Bois, Sonoma, CA |
$8 |
$26 |
| fuller body, flavors of red currant, black cherry & plum entwine with black tea, vanilla & caramel |
|
|
| Shiraz, Jacobs Creek, Australia |
|
$18 |
| medium body, rich red & black fruits with supple oak & firm tannins |
|
|
| Zinfandel, Ravenswood, Lodi, CA |
|
$30 |
| fuller body. smooth ripe flavors of boysenberry & black cherry finished with spice, toasty vanilla & mocha |
|
|
| Chateauneuf du Pape, Perrin, Les Sinards, Rhone, FR, 2003 |
|
$58 |
| full body, elegant broad ripe dark fruit flavors with well supportive fine sweet tannins |
|
|
| Cabernet, Charles Krug, Napa, 2003 |
|
$41 |
| medium body, cherry, cassis & raspberry with finely integrated clove, cinnamon, vanilla & cigar box |
|
|
| Meritage, Elements, Artesa, Napa/Sonoma, 2001 |
|
$32 |
| full body, ripe black plum black cherry & currant, with hints of brown spice, roast coffee & chocolate |
|
|
| Spatburgunder (Pinot Noir), Weingartener, (Trocken), Baden, Germany |
|
$23 |
| light to medium boby, flavors of dried red fruits & floral notes with good acidity & a dry finish |
|
|
|
|
|
| Haus Wines ~ Pinot Grigio, Chardonnay, Cabernet, Merlot |
$6 |
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